AgraQuant® Cashew

This product is not longer available.

However, for an Cashew Kit that is going to reduce your costs, click here.

The Cashew trees (Anacardium occidentale) belongs to the family Anacardiaceae. Cashew nuts are high in proteins, with some triggering allergic reactions including anaphylaxis in some people. Many of these proteins are heat resistant making them stable to different food production processes. For this reason, Cashew represents an important food allergen which should be monitored in the food production area.

AgraQuant® Cashew is a sandwich enzyme-linked immunosorbent assay (ELISA) that determines a quantitative level of Cashew residue in raw and process foods, rinse waters and environmental swabs. The kit is supplied with standards, antibody coated microwells, extraction buffer, wash buffer, conjugate, substrate and stop solution.

• Sensitive – Quantitates low levels of Cashew residue
• Rapid – 60-minute incubation time
• User friendly – ready to use reagents & simple handling procedures across the AgraQuant® range
• Save on costs – breakaway wells, only use the number of wells required
• Long shelf life – 12 months from date of manufacture

Video Demonstration
AgraQuant® Allergen Test Kit Methodology

Brochures
AgraQuant® Allergen Brochure
AgraQuant® Product Focus Brochure
AgraQuant® Allergen Swabbing Kit

Quick Guide
AgraQuant® Quick Guide

Pack Insert
AgraQuant® Cashew Pack Insert
AgraQuant® Allergen Swabbing Kit

Technical Documents
AgraQuant® Validation Summary
AgraQuant® Cashew Validation Report

Application Notes
Procedure for the Analysis of Rinse Waters Using AgraQuant® Allergen Test Kits

Ordering Details
AgraQuant® ELISA Cashew: 2-60ppm (LOD 0.2ppm)
Product Code: RL10002094
Number of wells: 48