AgraQuant® Gluten G12
Quantitation of Gluten Residue in Foods, Surfaces and Rinse Waters
Dietary gluten present in barley, oats, rye and wheat are responsible for the immune mediated condition known as Coeliac disease. The G12 antibody has been used by Romer Laboratories to develop the AgraQuant® Gluten G12 and the AgraStrip® Gluten G12 kits. The incorporation of the G12 antibody offers a more reliable test, as it targets the toxic fragment that riggers the auto immune reaction in coeliac patients – the 33mer peptide found in the alpha-2 gliadin protein. The G12 antibody can detect potential immune-toxic varieties of oats. The AgraQuant® Gluten G12 test kit offers food manufacturers a tool to quantitate Gluten residue and prevent the release of contaminated product.
The AgraQuant® Gluten G12 kit is a sandwich enzyme-linked immunosorbent assay (ELISA) that quantitates the level of specific immunotoxic gluten fragments in a variety of foods, environmental surfaces and rinse waters. The kit is supplied with standards, antibody coated microwells, extraction buffer, wash buffer, conjugate, substrate and stop solution.
AgraQuant® Allergen Test Kit Methodology
AgraQuant® Gluten G12 Brochure
AgraQuant® Allergen Brochure
AgraQuant® Product Focus Brochure
AgraQuant® Allergen Swabbing Kit
Product Focus – Gluten Analysis. Next generation Gluten Detection Technology
AgraQuant® Quick Guide
AgraQuant® ELISA Gluten G12: 4-200ppm (LOD 1.4ppm)
Product Code: RL1001994
Number of wells: 96