3M™ Gluten Protein Rapid Kit
DETECTION OF GLUTEN ALLERGEN IN FOOD, RINSE WATERS AND SWABS
Dietary gluten present in barely, oats, rye and wheat are responsible for the immune mediated condition known as Coeliac disease.
3MTM Gluten Protein Rapid Kits are a sensitive, ready to use lateral flow device for on-site routine testing for a broad range of food allergens.
Allergens can be detected at any stage of the production process from ingredient testing through to finished product analysis. The lateral flow device provides hygiene test result within 11 minutes, enabling corrective actions to be implemented quickly when required.
The Hook Effect
The hook effect or prozone effect is well-recognised immunologic phenomenon where the effectiveness of antibody based assays can impaired when there are high concentration of the target allergen. This can produce false negative results for highly contaminated samples that pose a high risk to allergy sufferers. Samples containing more than 10,000 ppm of gluten may result in a false negative result when analyzed with the
3M Gluten Protein Rapid Kit.
Each test kit comes complete with strips, extraction tubes, an extraction buffer and quick guide.
3M™ Allergen Protein Rapid Kit Assay CIP Protocol
3M™ Allergen Protein Rapid Kit Assay Swab Protocol
3M™ Allergen Protein Rapid Kit Assay Liquid Protocol
3M™ Allergen Protein Rapid Kit Assay Liquid Chocolate Protocol
3M™ Allergen Protein Rapid Kit Assay Solid Protocol
3M™ Allergen Protein Rapid Kit Assay Result Interpretation
Cat No: 3ML25GLU 3M™ Gluten Protein Rapid Kit Pack Size: 25 tests
Cat No: 3MECS100 3M™ Environmental Collection Swab Pack Size: 100 tests
Cat No: 3MTP100 3M™ Transfer Pipette 100uL Pack Size: 100 tests