Validation of Meat Cooking Process

Acid Phosphatase Test For Validating Meat Cooking Processes

CrossCheck measures acid phosphatase activity, a natural enzyme present in raw meat. CrossCheck is used with finished products to verify thermal processing and on food contact surfaces to measure raw meat residues and cross contamination hazards.

  • Results in 2-5 minutes
  • Quickly determines safety of cooked products or environmental surfaces
  • Extremely sensitive



  • Unique patented Snap-Valve design reduces user variation
  • Pre-wetted swab breaks through biofilms and maximizes sample recovery
  • Liquid stable reagent eliminates the need to reconstitute a pellet giving more accurate results with less variation
  • Write-on label for easy sample identification
  • Environmentally conscious design uses 50% less plastic than other tests
  • For use with EnSURE monitoring system
  • Detects down to .1% or less of raw meat or fish
  • Optional incubation for enhanced sensitivity


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