Ozone(O3)is nature's triatomic solution for safer, more effective sanitation. Ozone is a colorless to light blue gas with a sweet odor. Ozone has been used for disinfection since 1905.
About Ozonated Water:
The use of ozone dissolved in water for applications such as sanitizing food, drinking water purification, surfaces disinfection provides numerous cost, environmental and liability advantages. Ozonated water removes pesticide and other harmful chemical residues from water, fruits and vegetables. In addition, it removes odors and tastes. Even at low concentrations, ozonated water eliminates most viruses, bacteria, parasites, mold, and other microorganisms. After disinfection, ozone leaves nothing but oxygen, which makes it much safer and environmentally friendly versus traditional chemical treatments. Another major advantage of ozonated water is that it is now cost effective to produce.