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Description

Retort-Checks

Retort Canning Process Indicators

Retort-Checks are indicators used as a food processing indicator. Designed for steam pressure cooking of low-acid foods.

The Retort-Check is designed to change colour from purple to green when the correct conditions are met during the retort processing. The colour change is a highly effective means of determining batch status and prevents unprocessed or under processed products entering the supply chain. They also provide a permanent record of processing and ensure compliance with regulations.

  • Signals errors in processing time / temperature or a malfunction in equipment
  • Chemical indicator will not complete a colour change from purple to green if exposed to incorrect time and temperature changes.
  • Provides a permanent record of processing
  • Range of time / temperature indicators available

Specifications: -

Range of time/temperature indicators (250°F/121°C Saturated Steam) RC 101/B - 6 minutes +/- 40 seconds

  • RC 101/C - 15 minutes +/- 1.5 minutes
  • RC 101/D - 25 minutes +/- 2.5 minutes
  • RC 101/E - 35 minutes +/- 3.5 minutes
  • RC 101/F - 45 minutes +/- 4.5 minutes
  • RC 101/G - 60 minutes +/- 6 minutes


Brochures
Brochure
Selection Chart

Pack Insert
Pack Insert
Interpretation Guide

Technical Documents
Product Technical Sheet

Ordering Details

Product Code: GETRC101B RC101B Retort Checks Process Indicators Steam Pressure Cooking of low-acid foods (121° for 6 minutes, ± 40 seconds or longer)
Product Code: GETRC101D RC101D Retort Checks Process Indicators Steam Pressure Cooking of low-acid foods (121° for 25 minutes, ± 2.5 minutes or longer)
Product Code: GETRC101E RC101E Retort Checks Process Indicators Steam Pressure Cooking of low-acid foods (121° for 35 minutes, ± 3.5 minutes or longer)
Product Code: GETRC101F RC101F Retort Checks Process Indicators Steam Pressure Cooking of low-acid foods (121° for 45 minutes, ± 4.5 minutes or longer)
Product Code: GETRC101G RC101G Retort Checks Process Indicators Steam Pressure Cooking of low-acid foods (121° for 60 minutes, ± 6 minutes or longer)

Sold in packs of 250 units

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