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Sensitive Quantitation of Soy Protein
Description

AgraQuant® Soy

This product is not longer available.

However, for an Soy Kit that is going to reduce your costs, click here.

 

 

Soybean (Glycine max) is a legume which has been used for thousands of years as a food and is throughout the food industry as emulsifiers and binders.
Soybean is highly nutritious and has a high protein content, some of which trigger allergic reactions in susceptible people. Food manufacturers must consider cross contamination when producing foods which claim to be soy free and as a result, there is a need for sensitive detection systems. 

 

 

 

 

 

 

 

AgraQuant® Soy is a sandwich enzyme-linked immunosorbent assay (ELISA) that determines a quantitative level Soy residue in raw and processed foods, rinse waters and environmental swabs. The kit is supplied with standards, antibody coated microwells, extraction buffer, wash buffer, conjugate, substrate and stop solution.

  • Sensitive – Quantitates low levels of Soy residue
  • Rapid – 60-minute incubation time
  • User friendly – ready to use reagents & simple handling procedures across the AgraQuant® range
  • Save on costs – breakaway wells, only use the number of wells required
  • Long shelf life – 12 months from date of manufacture


Video Demonstration
AgraQuant® Allergen Test Kit Methodology

Brochures
AgraQuant® Allergen Brochure
AgraQuant® Product Focus Brochure
AgraQuant® Allergen Swabbing Kit

Quick Guide
AgraQuant® Quick Guide

Pack Insert
AgraQuant® Soy Pack Insert
AgraQuant® Allergen Swabbing Kit

Technical Documents
AgraQuant® Validation Summary
AgraQuant® Soy Validation Report

Application Notes
Procedure for the Analysis of Rinse Waters Using AgraQuant® Allergen Test Kits
AgraQuant® Soy test kit for the detection and quantification of Soy in animal feed mixtures

Ordering Details
AgraQuant® ELISA Soy: 40-1000ppb (LOD 16ppb)
Product Code: RL10002015
Number of wells: 48

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