User friendly tool to support both quantitative and qualitative Soy methods used in the food industry.
Soy Reference Materials are now available for food laboratories and food manufacturing plants to verify both qualitative and quantitative test methods. The Soy Reference Material is manufactured using a soy protein isolate in an inert base matrix and is certified by two methods.
Currently the Reference Material is formulated at three different levels: 0, 10 & 25ppm. The actual method performance values are listed on the Certificate of Analysis supplied with each batch of product.
For further information or pricing please do not hesitate to contact our office or email: firstname.lastname@example.org