AgraQuant® ß-Lactoglobulin

This product is not longer available.

However, for a Total Milk Kit that is going to reduce your costs, click here.

Milk is an ingredient used throughout the food manufacturing industry as an ingredient for a variety of products such as cookies and sausages. Very low amounts of milk can cause allergic reactions including anaphylaxis, particularly in infants. Approximately 20% of bovine milk proteins are whey proteins, with the main component being ß-Lactoglobulin. Cross contamination within the food manufacturing area is always a safety concern, highlighting the need for sensitive and reliable test kits to monitor the level of residue throughout the manufacturing process. 

AgraQuant® ß-Lactoglobulin is a sandwich enzyme-linked immunosorbent assay (ELISA) that determines a quantitative level of ß-Lactoglobulin residue in a variety food such as cookies, orange juice, sausage and wine plus environmental swabs and rinse water. The kit is supplied with standards, antibody coated microwells, extraction buffer, wash buffer, conjugate, substrate and stop solution.

• Sensitive – Quantitates low levels of β-Lactoglobulin residue
• Rapid – 60-minute incubation time
• User friendly – ready to use reagents & simple handling procedures across the AgraQuant® range
• Save on costs – breakaway wells, only use the number of wells required
• Long shelf life – 12 months from date of manufacture

Video Demonstration
AgraQuant® Allergen Test Kit Methodology

Brochures
AgraQuant® Allergen Brochure
AgraQuant® Product Focus Brochure
AgraQuant® Swabbing Kit Brochure

Quick Guide
AgraQuant® Quick Guide

Pack Insert
AgraQuant® ß-Lactoglobulin Pack Insert 
AgraQuant® Swabbing Kit Pack Insert

Technical Documents
AgraQuant® Validation Summary
AgraQuant® ß-Lactoglobulin Validation Report

Procedure for the Analysis of Rinse Waters Using AgraQuant® Allergen Test Kits

Ordering Details
AgraQuant® ELISA β-Lactoglobulin: 10-400ppb (LOD 1.5ppb)
Product Code: RL10002034
Number of Wells: 48