AgraQuant® Pistachio Test Kit
Quantitation of Pistachio Residue in Foods, Surfaces and Rinse Waters
Pistachio (Pistacia vera) belongs to the family Anacardiaceae. Pistachio nuts are used throughout the food manufacturing industry as an ingredient for products such as bakery and cereal items. Pistachios contain a high level of proteins, which can trigger allergic reactions including anaphylaxis in some people. The proteins are heat stable, making them resistant to production processes and therefore retaining their allergenic potency, highlighting the importance of sensitive detection systems for this allergen. The AgraQuant® Pistachio test kit offers food manufacturers a tool to quantify and prevent the release of contaminated product.
AgraQuant® Pistachio is a sandwich enzyme-linked immunosorbent assay (ELISA) that determines a quantitative level Pistachio residue in raw and processed foods, rinse waters and environmental swabs. The kit is supplied with standards, antibody coated microwells, extraction buffer, wash buffer, conjugate, substrate and stop solution.
Specifications: -
Video Demonstration
AgraQuant® Allergen Test Kit Methodology
Brochures
AgraQuant® Allergen Brochure
AgraQuant® Product Focus Brochure
AgraQuant® Allergen Swabbing Kit
Quick Guide
AgraQuant® Quick Guide
Pack Insert
AgraQuant® Pistachio Pack Insert
AgraQuant® Allergen Swabbing Kit
Technical Documents
AgraQuant® Validation Summary
AgraQuant® Pistachio Validation Report
Application Notes
Procedure for the Analysis of Rinse Waters Using AgraQuant® Allergen Test Kits
Ordering Details
AgraQuant® ELISA Pistachio: 1-40ppm (LOD 0.13ppm)
Product Code: RLCOKAL2748
Number of wells: 48