CDR WINELab® & CDR WINELab® Junior

Real time analysis of wine and must.

On-site, real time results for key decision making throughout the vinification process is now possible using the CDR WINELab® or WINELab® Junior. The CDR WINELab® and WINELab® Junior are an innovative analysis system that optimise traditional testing methods, making them easier and faster.

• Real time results – make key decisions faster
• Minimal (if any) sample preparation
• Reduce hazards – staff no longer handle toxic solvents
• Touchscreen with step by step instructions – user friendly
• Multi-Tasking Mode with WINELab – allows multiple sample analysis simultaneously
• Ready-To-Use Reagents with long shelf life

The compact design of the WINELab® and WINELab® Junior and minimal sample preparation mean that the units can be used anywhere on the production line to perform quality control at any step in the vinification process, or back in the dedicated laboratory. All reagents are supplied in a ready to use format, eliminating the handling of toxic compounds and washing of glassware.

Following the step-by-step instructions on the easy to read LCD screen, both models will automatically calculate and display the result in the correct unit of measure. A printer built-in to the WINELab® allows all results to be printed for filling or sharing with colleagues. Results can also be printed when using the WINELab® Junior thanks to the wireless link to an external printer. For complete portability, WINELab® Junior is available with lithium ion batteries, enabling analysis truly anywhere in the production area.

Featuring the Multi-Tasking Mode, the WINELab® model can run several analyses simultaneously on the same sample or run the same test on 16 different samples. For example, in 10 minutes the WINELab® can determine a complete analytical profile on a wine with the below tests: -

• Acetic Acid
• L-Malic Acid
• L-Lactic Acid
• Sugars
• pH
• Total Acidity
• Free SO₂
• Total SO₂
• Alcohol by Volume

In-depth information for each test can be found by clicking the below links: -

• Acetaldehyde (Ethanol) 
• Acetic Acid (Volatile acidity) 
• Alcohol 
• Anthocyanins 
• Colour (Tonality & Intensity) 
• Fermentable sugars 
• Free Sulfur Dioxide 
• Gluconic Acid 
• pH 
• Total Acidity 
• Total Polyphenols 
• Total Polyphenols Index 
• Total Sulfur Dioxide 
• Yeast Assimilable Nitrogen (YAN) 

Specifications:

Video Demonstration 

Brochure

Technical Documents
Validation of the WINELab®