Acid Phosphatase Test For Validating Meat Cooking Processes

CrossCheck measures acid phosphatase activity, a natural enzyme present in raw meat. CrossCheck is used with finished products to verify thermal processing and on food contact surfaces to measure raw meat residues and cross contamination hazards.

• Results in 2-5 minutes
• Quickly determines safety of cooked products or environmental surfaces
• Extremely sensitive

Specification

• Unique patented Snap-Valve design reduces user variation
• Pre-wetted swab breaks through biofilms and maximizes sample recovery
• Liquid stable reagent eliminates the need to reconstitute a pellet giving more accurate results with less variation
• Write-on label for easy sample identification
• Environmentally conscious design uses 50% less plastic than other tests
• For use with EnSURE monitoring system
• Detects down to .1% or less of raw meat or fish
• Optional incubation for enhanced sensitivity

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