Intuitive Temperature Data Collection

HACCP Manager™ Kit

Intuitive temperature measurement and data collection for the food production industry

HACCP Manager™ Kit provides the software, hardware and PC interface for the collecting, reporting, analysing and storing of product temperature records and checklist documentation.

The handheld unit is a data collecting instrument designed to simplify the gathering of temperatures, monitoring of corrective actions as well as managing a standard checklist of processes. The state of the art database system designed for reporting, analysing and storing temperatures and allows data to be transferred between the thermocouple instrument and PC.

  • Eliminates manual data collecting and entry
  • Can be used with all Type K thermocouple probes
  • Stores up to 300 menu items
  • Sets temperature limit alerts
  • Records up to 3000 temperatures
  • Allows customised corrective actions
  • Creates custom checklists
  • Exports reports to PDF & Excel Formats
  • Identifies failed results quickly via colour-coded alerts
  • Updates software and firmware automatically via the web



Specifications: -

  • 37100 Handheld Unit
    • Temperature Range: -73°C to +537.7°C
    • Accuracy: -±0.5°C or ±0.2°C of reading
    • Ambient Operating Range: - 0°C to 50°C
    • Water resistant
    • ABS Plastic with Rubber Boot
    • NIST Traceable
    • Rechargeable lithium ion battery (8hrs typical)
    • 5-year warranty
  • MicroNeedle Probe 50209-K
    • Temperature Range: -73°C to +260°C
    • Response Time: 1 second (liquid)
    • Maximum Tip Temperature: 260°C
    • Maximum Cable Temperature: 80°C
    • Extendable Cable Length: 1.2m
    • Shaft Length: 89mm
    • 1-year warranty


Video Demonstration 


Quick Guide

Cleaning Guide


System Requirements

  • Windows XP, Vista, Windows 7
  • Universal Serial BUS (USB) port
  • 512MB of memory
  • 500MB of hard disk space
  • Compact Disk (CD) drive


Ordering Details: -

Product Code: AT93710


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