AgraStrip® Gluten G12
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Dietary gluten present in barey, oats, rye and wheat are responsible for the immune mediated condition known as Coeliac disease.
The G12 antibody has been used by Romer Laboratories to develop the AgraQuant® Gluten G12 and the AgraStrip® Gluten G12 kits. The incorporation of the G12 antibody offers a more reliable test, as it targets the toxic fragment that triggers the auto immune reaction in coeliac patients – the 33mer peptide found in the alpha-2 gliadin protein. The G12 antibody can detect potential immune-toxic varieties of oats.
AgraStrip® Gluten G12 provides food manufacturers a convenient and reliable means to detect the presence of gluten residue in foods, waters and environmental swabs. Gluten residue can be detected at any stage of the production process from surface tests to ingredient testing and then finished product analysis. The lateral flow device provides a positive or negative result within 11 minutes, enabling corrective actions to be implemented quickly when required.
Each test kit comes complete with strips, antibody coated incubation vials, extraction tubes, an extraction buffer, surface swabs and additional accessories.
Video Demonstration
AgraStrip® Gluten G12 Allergen Test Kit Methodology
Brochures
AgraStrip® Gluten G12 Brochure
AgraStrip® Allergen Brochure
AgraStrip® Product Focus Brochure
Pack Insert
AgraStrip® Gluten G12 Pack Insert
Technical Documents
AgraStrip® Gluten G12 Validation Summary
Gluten Detection: Why using a monoclonal antibody-based test is advantageous over a polyclonal antibody-based test
Ordering Details
AgraStrip® Gluten G12
Product Code: RL10001995
Pack Size: 10 tests
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