Quantified Macadamia Residue test

3M™ Macadamia Protein ELISA Kit


 Brazil Nut 1

3M™ Macadamia Protein ELISA Kits are designed for accurate detection of processed and unprocessed target allergen proteins, and can be used for clean-in-place (CIP) final rinse water, environmental swab samples, food ingredients and processed food products. A universal extraction protocol streamlines testing for multiple analytes using this broad portfolio of ELISA assays, saving you reagents and valuable time. It’s the simple way to master allergen testing.

  • Detects both processed and unprocessed target allergen proteins.
  • A universal extraction protocol for multiple analytes.
  • One step extraction for rinse water, swabs or food
  • Results in 50 minutes

Allergens can be detected at any stage of the production process from ingredient testing through to finished product analysis. Get confirmed, quantifiable results with solid phase sandwich ELISA tests for monitoring Macadamia allergens across a wide variety of foods

Macadamia trees are a native plant of Australia and belong the plant family Proteaceae. The Macadamia nut has numerous names including Queensland nut, bush nut, queen of nuts and bauple nut. When ingested, protein fractions within the Macadamia nut can trigger allergic reactions in people. Macadamia nuts are used within the food industry as an ingredient in many products including bakery and cereals items. 

Each test kit comes with a plate contining removable antibody coated wells, extraction buffer, diluent, Soy protein standard, wash solution, horseradish peroxidase (HRP) conjugated antibody, chromagenic substrate solution, stop solution, 

Swabs for surface testing are available separately.

Specifications: -

  • 96 wells
  • Limit of Detection:             1.1 ng/mL (ppb) Macadamia
  • Limit of Quantification       0.3 ppm
  • Standards:                        3.33 - 270 ng/mL
  • No Cross Reactivity to: Almond, Bovine Milk, Brazil Nut, Buckwheat flour, Cashew, Celery, Chickpea, Coconut, Corn, Fish Parvalbumin, Hazelnut, Lima Bean, Mustard Seed, Ovomucoid, Pea Extract, Peanut, Pecan, Pine Nut, Pistachio, Pumpkin Seed, Scallop, Sesame Seed, Shrimp, Sorghum, Soy, Sunflower Seed, Walnut.


Video Demonstration
3M Allergen Protein ELISA Components and Reagent Preparation 
3M Allergen Protein ELISA Sample Preparation
3M Allergen Protein ELISA Assay Procedure


3M™ Allergen Brochure
3M™ Allergen at a Glance

Pack Insert
3M™ Macadamia Protein ELISA Kit
3M™ Allergen ELISA Quick Guide


Technical Documents
Food Allergen Control


Ordering Details
3M™ Macadamia Protein ELISA Kit                    Stock Code: 3ME96MAC                                    Pack Size: 96 wells
3M™ Environmental Collection Swab                 Stock Code: 3MECS100                                     Pack Size: 100


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