3M™ Brazil Nut Protein ELISA Kit
QUANTIFICATION OF BRAZIL NUT ALLERGEN IN FOOD, RINSE WATERS AND SWABS
3M™ Brazil Protein ELISA Kits are designed for accurate detection of processed and unprocessed target allergen proteins, and can be used for clean-in-place (CIP) final rinse water, environmental swab samples, food ingredients and processed food products. A universal extraction protocol streamlines testing for multiple analytes using this broad portfolio of ELISA assays, saving you reagents and valuable time. It’s the simple way to master allergen testing.
Allergens can be detected at any stage of the production process from ingredient testing through to finished product analysis. Get confirmed, quantifiable results with solid phase sandwich ELISA tests for monitoring Brazil allergens across a wide variety of foods
Brazil Nut (Bertholletia excels), which belongs to the order of Ericales, has protein fraction of 13%. Very low amounts of Brazil Nut residue can cause allergic reactions including anaphylactic shock. The food industry uses Brazil Nuts as an ingredient in a variety of products which may be manufactured in the same area as products which claim to be free of this tree nut.
Each test kit comes with a plate contining removable antibody coated wells, extraction buffer, diluent, Soy protein standard, wash solution, horseradish peroxidase (HRP) conjugated antibody, chromagenic substrate solution, stop solution,
Specifications: -
Video Demonstration
3M Allergen Protein ELISA Components and Reagent Preparation
3M Allergen Protein ELISA Sample Preparation
3M Allergen Protein ELISA Assay Procedure
Brochures
3M™ Allergen Brochure
3M™ Allergen at a Glance
Pack Insert
3M™ Brazil Protein ELISA Kit
3M™ Allergen ELISA Quick Guide
Technical Documents
Food Allergen Control
Ordering Details
3M™ Brazil Protein ELISA Kit Stock Code: 3ME96BZL Pack Size: 96 wells
3M™ Environmental Collection Swab Stock Code: 3MECS100 Pack Size: 100
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