AgraStrip® Walnut
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Learn about why the Hook Test is critical to avoid false negative results.
Walnut, Juglans regia, which belongs to the Juglandeceae family, and has a protein fraction of 15% which can cause allergic reaction in some people. Walnuts are used throughout the food industry as an ingredient in products such as cakes, bread, biscuits, ice cream and sometimes Worcester Sauce. It is therefore important that manufacturers monitor production facilities for cross contamination of this allergen.
The AgraStrip® Walnut kit is a ready-to-use lateral flow device supplied with all the consumables required to run 10 tests. Walnut residue can be detected at any stage of the production process from testing surfaces, ingredients right through to finished product analysis. The lateral flow device provides a positive or negative result within 11 minutes, enabling corrective actions to be implemented quickly when required.
Each test kit comes complete with strips, antibody coated incubation vials, extraction tubes, an extraction buffer, surface swabs and additional accessories.
Video Demonstration
AgraStrip® Allergen Materials Testing
AgraStrip® Allergen Surface Testing
Brochures
AgraStrip® Allergen Brochure
AgraStrip® Product Focus Brochure
Pack Insert
AgraStrip® Walnut Pack Insert
Technical Documents
AgraStrip® Walnut Validation Report
Ordering Details
AgraStrip® Walnut
Product Code: RL10002028
Pack Size: 10 tests
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