3M™ Mustard Protein ELISA Kit
QUANTIFICATION OF MUSTARD ALLERGEN IN FOOD, RINSE WATERS AND SWABS
3M™ Mustard Protein ELISA Kits are designed for accurate detection of processed and unprocessed target allergen proteins, and can be used for clean-in-place (CIP) final rinse water, environmental swab samples, food ingredients and processed food products. A universal extraction protocol streamlines testing for multiple analytes using this broad portfolio of ELISA assays, saving you reagents and valuable time. It’s the simple way to master allergen testing.
Allergens can be detected at any stage of the production process from ingredient testing through to finished product analysis. Get confirmed, quantifiable results with solid phase sandwich ELISA tests for monitoring Mustard allergens across a wide variety of foods
Mustard belongs to the Brassica family of plants and the seeds contain a high proportion of protein (30-35%) and when ingested can trigger allergic reactions including anaphylaxis. These proteins are predominantly heat resistant, making them stable to different production processes, retaining their potency and therefore a food safety concern.
Each test kit comes with a plate contining removable antibody coated wells, extraction buffer, diluent, Soy protein standard, wash solution, horseradish peroxidase (HRP) conjugated antibody, chromagenic substrate solution, stop solution,
Specifications: -
Video Demonstration
3M Allergen Protein ELISA Components and Reagent Preparation
3M Allergen Protein ELISA Sample Preparation
3M Allergen Protein ELISA Assay Procedure
Brochures
3M™ Allergen Brochure
3M™ Allergen at a Glance
Pack Insert
3M™ Mustard Protein ELISA Kit
3M™ Allergen ELISA Quick Guide
Technical Documents
Food Allergen Control
Ordering Details
3M™ Mustard Protein ELISA Kit Stock Code: 3ME96MUS Pack Size: 96 wells
3M™ Environmental Collection Swab Stock Code: 3MECS100 Pack Size: 100
Disclaimer: The demo content provided with this template is for demo purposes only. All content (C) the original authors.